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Strawberry Crackle Salad


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  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy, refreshing strawberry salad that’s perfect for summer picnics and potlucks.


Ingredients

Scale
  • 2 cups fresh strawberries, sliced
  • 1 cup mini marshmallows
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup graham cracker crumbs
  • 1/4 cup chopped nuts (optional)
  • 1/4 cup sugar (to taste)

Instructions

  1. Combine the sliced strawberries, mini marshmallows, whipped topping, crushed pineapple, and sugar in a large bowl.
  2. Gently fold in the ingredients until they’re well mixed, ensuring all the flavors meld beautifully.
  3. Sprinkle the graham cracker crumbs and nuts on top just before serving for that delightful crunch.
  4. Serve immediately, and enjoy the refreshing flavors of summer bursting in each bite!

Notes

This salad can be prepared a few hours ahead of time and stored in the refrigerator until serving for the best flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg