Description
A cozy weeknight dinner featuring tender chicken coated in a rich, sticky sauce, mingling with silky noodles and hints of garlic and ginger.
Ingredients
Scale
- 2 boneless chicken breasts
- 200g noodles (e.g., rice noodles or egg noodles)
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, grated
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add minced garlic and grated ginger, and sauté until fragrant.
- Add sliced chicken breasts to the pan and cook until browned and cooked through.
- In a small bowl, mix together soy sauce and honey. Pour this mixture over the chicken, coating it well.
- Let the chicken simmer in the sauce for a few minutes until it thickens slightly.
- Add the cooked noodles to the pan and toss to combine with the chicken and sauce.
- Drizzle with sesame oil and mix again.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Feel free to add your favorite vegetables or switch up the proteins to fit your family’s preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg