Description
A vibrant and flavorful salad perfect for busy weeknights, packed with protein and fiber, and customizable to suit your tastes.
Ingredients
Scale
- 2 cups chicken breast, cooked and shredded
- 1 cup Greek yogurt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup fire-roasted corn (canned or frozen)
- 1 cup bell pepper, diced
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the cooked chicken, black beans, corn, and diced bell pepper.
- In a separate bowl, mix the Greek yogurt with the cumin, chili powder, and lime juice until smooth.
- Pour the yogurt mixture over the chicken and vegetables, and stir until everything is well coated.
- Season with salt and pepper to taste, adjusting the spices as desired.
- Serve immediately or store in the refrigerator for meal prep.
Notes
Make this salad in advance for better flavor. It keeps well in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg