Description
A creamy, comforting dish bursting with flavors, perfect for busy nights or impressing guests.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breasts
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker, arranging them at the bottom.
- In a mixing bowl, gently combine the salsa, chicken broth, taco seasoning, black beans, and corn until everything is beautifully blended.
- Pour this zesty mixture over the chicken in the slow cooker, making sure to coat it well.
- Cover and set your slow cooker to low for 6-8 hours or high for 3-4 hours.
- Once the chicken is cooked through and tender, shred it right in the crock pot.
- Stir in the cooked rice and your choice of shredded cheese, letting it melt into this comforting concoction.
- Serve hot, garnished with a sprinkle of fresh cilantro or jalapeños if you like, and enjoy every satisfying bite!
Notes
Feel free to customize with your favorite ingredients or toppings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg