Description
Delightful S’mores Cookie Dough Pie with a no-bake graham cracker crust and layers of gooey marshmallows and chocolate.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs (about 150g)
- 6 tablespoons unsalted butter, melted (85g)
- 2 tablespoons granulated sugar (25g)
- Pinch of salt
- 1 1/4 cups all-purpose flour (160g)
- 1/2 cup unsalted butter, softened (115g)
- 1/2 cup brown sugar, packed (100g)
- 1/4 cup granulated sugar (50g)
- 1 large egg
- 2 teaspoons pure vanilla extract (10ml)
- 1/2 teaspoon baking soda (3g)
- 1/4 teaspoon salt (1g)
- 3/4 cup chocolate chips (130g, semi-sweet and/or milk chocolate)
- 1/2 cup chocolate chunks (85g)
- 20–25 large marshmallows (about 180g, cut in half)
- 1 cup mini marshmallows (50g)
- Extra chocolate chips or shavings (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or line it with parchment paper for easy release.
- In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and a pinch of salt. Mix until it resembles wet sand.
- Firmly press the mixture into the bottom and sides of your pie dish. Bake for 7-8 minutes until just golden and set, then let it cool.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth and well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in chocolate chips and chocolate chunks, ensuring they’re evenly distributed.
- Spread the cookie dough evenly over the cooled graham cracker crust and smooth the top.
- Bake for 22-25 minutes, until edges are golden brown and center is just set. Let cool for 10 minutes.
- Arrange halved large marshmallows (cut side down) and mini marshmallows over the top to cover completely.
- Broil for 1-2 minutes, watching closely for even toasting. Rotate as needed for browning!
- If desired, sprinkle extra chocolate chips or shavings on top. Allow to cool for at least 20 minutes before slicing. Serve slightly warm.
Notes
Make ahead by preparing the crust and cookie dough in advance. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg