Description
A comforting and easy-to-make Salisbury steak recipe, perfect for busy weeknights or special gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 cup sliced mushrooms (optional)
- Fresh parsley, for garnish
Instructions
- Combine ground beef, breadcrumbs, egg, onion, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl.
- Shape the mixture into oval patties, about 1-inch thick.
- Heat a skillet over medium heat and lightly brown the patties on both sides.
- Place the browned patties in the slow cooker.
- Whisk together the cream of mushroom soup, beef broth, soy sauce, and mushrooms in a separate bowl.
- Pour the creamy mixture over the patties, covering them generously.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Serve warm over mashed potatoes or with steamed vegetables, garnished with fresh parsley.
Notes
For a cheesier option, top with melted cheese during the last 30 minutes of cooking. Make ahead by preparing and freezing patties for an effortless meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg