Description
A comforting and quick weeknight dinner featuring tender chicken thighs glazed in garlic butter sauce and vibrant green beans.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- 1 pound green beans, trimmed
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Melt the butter in a skillet over medium heat, letting it bubble gently.
- Add the minced garlic and sauté until fragrant, about a minute.
- Season the chicken thighs with salt, pepper, and Italian seasoning.
- Add the chicken thighs to the skillet and cook until golden brown on both sides, 6-8 minutes per side.
- Add the green beans to the skillet, stirring to coat them in the garlic butter sauce.
- Cover the skillet and cook for an additional 5-7 minutes, until the green beans are tender.
- Serve hot and enjoy with your family!
Notes
You can season chicken in advance for deeper flavor. Leftovers keep well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg