Description
A cozy and comforting meal, this Shepherd’s Pie Soup combines tender beef, fresh vegetables, and creamy mashed potatoes for a delightful bowl of warmth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cups beef broth
- 1 cup creamy mashed potatoes (homemade or store-bought)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Optional: peas or corn for additional veggies
Instructions
- Brown the ground beef in a large pot over medium heat and drain any excess grease.
- Add the chopped onion, diced carrots, and celery to the pot and cook until softened.
- Stir in the beef broth, garlic powder, thyme, salt, and pepper, then bring to a rolling boil.
- Reduce the heat and let it simmer for about 10 minutes.
- Stir in the creamy mashed potatoes and shredded cheese until melted.
- Add peas or corn if desired for extra color and sweetness.
- Serve warm with crusty bread or crackers.
Notes
This soup is great for meal prep; make a big batch and store in the fridge for easy reheating. Leftovers can last about 3-4 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg