Description
A refreshing and creamy fruit salad, perfect for sunny picnics and cozy evenings.
Ingredients
Scale
- Fresh fruit (e.g., strawberries, bananas, blueberries)
- 1 can of peach pie filling
- Splash of lemon juice
- Optional: whipped cream or yogurt to top
Instructions
- Chop the fresh fruit into bite-sized pieces.
- Combine the chopped fruit with the peach pie filling in a large bowl.
- Add a splash of lemon juice to enhance the flavors and mix well.
- Serve with whipped cream or yogurt on top if desired.
- Enjoy your delicious fruit salad!
Notes
Add whipped cream or yogurt just before serving to keep from getting soggy. Fresh, ripe, in-season fruit yields the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 40mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg