Description
A cozy weeknight dinner combining sausage and colorful veggies in a quick stir fry.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup bell peppers, sliced (mixed colors)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp red pepper flakes (optional)
Instructions
- Slice the sausage into bite-sized pieces.
- Chop the cabbage, dice the bell peppers, and onion.
- In a large skillet over medium-high heat, add sesame oil.
- Once hot, add the sausage and cook until browned (about 5 minutes).
- Add onions and garlic; sauté for 2 minutes until fragrant.
- Add cabbage and bell peppers; stir-fry until tender yet crisp.
- Pour in the soy sauce and sprinkle in red pepper flakes; mix well and bubble for an additional 5 minutes.
- Taste and adjust the seasoning before serving.
Notes
Make-ahead: Prepare veggies in advance. Leftovers can be stored for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg