Description
A cozy weeknight meal featuring Italian or smoked sausage and tender cabbage, quick to prepare and full of flavor.
Ingredients
Scale
- 1 pound sausage (Italian or smoked)
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat, soy sauce for flavor
Instructions
- Heat the olive oil in a large skillet over medium heat until it shines and is just starting to sizzle.
- Add the sliced sausage to the skillet. Let it cook until it develops a beautiful golden-brown color, about 5-7 minutes.
- Once the sausage is browned and fragrant, stir in the sliced onion and minced garlic. Cook until the onions become translucent and tender, about 3-4 minutes.
- Next, fold in the chopped cabbage. Stir-fry for about 5-7 minutes, or until the cabbage is tender but still has a slight crunch.
- Season the stir fry with salt, pepper, and for those who enjoy a kick, sprinkle in some red pepper flakes or drizzle in soy sauce.
- Serve hot and enjoy the warmth that fills your home with every bite.
Notes
This stir fry can be customized with additional vegetables or different proteins to suit your tastes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg