Description
A hearty salad featuring fresh greens, turkey bacon, and creamy blue cheese, perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
- 2 cups chopped romaine lettuce
- 1 cup chopped spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup shredded carrots
- 1/2 cup blue cheese, crumbled
- 1/2 cup creamy dressing (like ranch or blue cheese)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped romaine lettuce, spinach, cherry tomatoes, red onion, turkey bacon, and shredded carrots.
- Add the crumbled blue cheese on top for that creamy, flavorful punch.
- Drizzle the creamy dressing over the salad and lovingly toss to combine all those beautiful ingredients.
- Season with salt and pepper to taste, sealing in the flavors.
- Serve immediately for maximum freshness, or refrigerate for a short time before serving if you prefer it chilled.
Notes
To maintain crispness, keep salad components separate and add dressing just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg