Description
A warm and nourishing dish of roasted cabbage steaks, crispy on the edges and tender at the heart, perfect for any meal.
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- Salt and pepper to taste
- Balsamic vinegar (optional)
- Grated cheese (such as Parmesan or cheddar, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- Mix together the olive oil, minced garlic, salt, and pepper in a bowl.
- Brush both sides of the cabbage steaks with the olive oil mixture.
- Place the cabbage steaks on a baking sheet and drizzle with balsamic vinegar, if desired.
- Roast in the oven for about 25-30 minutes, flipping halfway through.
- Sprinkle grated cheese on top in the last 5 minutes of roasting, if desired.
- Serve warm as a side dish or main course.
Notes
Make-ahead magic: Roast the cabbage steaks in advance and reheat before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg