Description
Delicious and nutritious roasted cabbage steaks that are crispy on the edges and tender on the inside, perfect for a cozy dinner.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or other seasonings of your choice
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Place the cabbage steaks on a baking sheet, spaced out evenly.
- Drizzle olive oil over both sides and season with salt, pepper, and any additional spices.
- Roast in the oven for 20-25 minutes, flipping halfway through.
- Serve hot, optionally topped with cheese or lemon juice.
Notes
Make ahead by slicing and seasoning the cabbage a few hours in advance. Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cabbage steak
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg