Description
A quick and easy pizza dough recipe perfect for family-friendly weeknight dinners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- Combine the flour, salt, sugar, and instant yeast in a large bowl.
- Add the warm water and olive oil, then mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Allow the dough to rise in a warm place for 30 minutes, or until doubled in size.
- Roll out the dough and shape it into your desired pizza form.
- Top with your favorite toppings and bake in a preheated oven at 475°F (245°C) for 10-15 minutes.
Notes
Make ahead and refrigerate the dough for up to 24 hours. Use a pizza cutter for easy slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg