Description
A cozy bread infused with delightful flavors of pistachio, perfect for any occasion.
Ingredients
Scale
- 1 box KRAFT JELLO Pistachio Pudding mix
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the pistachio pudding mix and milk until combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped pistachios.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
Feel free to customize with nuts, spices, or different pudding flavors. Store leftover bread in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg