Description
A dreamy breakfast recipe combining the floral notes of orange blossom with the rich crunch of pistachios, perfect for lazy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange segments for topping
Instructions
- Combine the rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt in a mixing bowl.
- Stir in the chopped pistachios, ensuring they’re well-distributed throughout the mixture.
- Cover the bowl with plastic wrap or a lid and refrigerate overnight.
- Give the oats a good stir in the morning. If the mixture is too thick, add a splash more almond milk.
- Serve the oats topped with fresh orange segments, and sprinkle on additional pistachios if desired.
Notes
These overnight oats taste even better the next day, making them perfect for meal prep. Feel free to make ingredient swaps based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg