Description
A delightful blend of zesty lemon and nutty pistachios, perfect for a cozy breakfast or brunch treat.
Ingredients
Scale
- Zest of 1 lemon
- 1/2 cup milk
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/2 cup chopped pistachios
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- In a large mixing bowl, combine the lemon zest, milk, flour, sugar, and baking powder. Stir until just combined; the batter should be smooth and creamy.
- Gently fold in the chopped pistachios, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean and the top is beautifully golden.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
This bread can be baked a day in advance. Store it wrapped in foil or plastic wrap at room temperature to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg