Description
A delightful blend of sweet pineapple and crunchy cucumbers, perfect for summer gatherings.
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 cucumbers, peeled and diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced pineapple, cucumbers, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, honey (if using), salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to allow flavors to meld.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days, but be aware that cucumbers may lose their crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 22g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg