Description
A refreshing Pineapple Cucumber Salad, perfect for picnics and weeknight dinners, combining sweet pineapple and crisp cucumber with a zesty lime dressing.
Ingredients
Scale
- 1 pineapple, peeled and diced
- 2 cucumbers, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh mint leaves (optional for garnish)
Instructions
- In a large bowl, combine the diced pineapple and sliced cucumbers.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the pineapple and cucumber mixture.
- Toss gently to coat all the ingredients evenly.
- Garnish with fresh mint leaves if desired.
- Serve immediately or chill in the refrigerator before serving.
Notes
This salad can be made a few hours in advance. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 14g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg