Description
A comforting dish that brings the nostalgia of classic cheesesteaks into a heartwarming, family-friendly casserole.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 2 cups cauliflower florets
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil over medium heat in a skillet. Add onions and bell peppers, sautéing until soft and fragrant.
- Add the thinly sliced steak, garlic powder, salt, and pepper. Cook until the steak is beautifully browned and cooked through.
- Layer the cauliflower florets in a casserole dish, then the steak mixture, and generously top with provolone cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly. Serve hot and enjoy!
Notes
You can prepare everything up to the baking step in advance. Just cover and refrigerate until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg