Description
A heartwarming Philly Cheesesteak Casserole loaded with savory beef, peppers, and melty cheese, perfect for family dinners.
Ingredients
Scale
- 1 lb steak (thinly sliced)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cups cauliflower rice
- 1 cup shredded cheese (provolone or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Sauté the onions and bell peppers until soft.
- Add the sliced steak to the skillet and cook until browned, seasoning with salt, pepper, and garlic powder.
- In a baking dish, layer the cauliflower rice, followed by the steak and veggie mixture.
- Top with shredded cheese, allowing it to melt into a bubbly layer.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Make ahead: Prepare in advance and bake straight from the fridge. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg