Description
A heartwarming Pecan Pie Dump Cake that combines gooey pecan pie filling with a crunchy crust, perfect for cozy fall gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 can (15 oz) pecan pie filling
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the pecan pie filling evenly on the bottom of a greased baking dish.
- Sprinkle the dry cake mix over the pie filling.
- Scatter the chopped pecans on top of the cake mix.
- Drizzle the melted butter evenly over the entire mixture.
- Pour 1 cup of water over the top (do not stir).
- Bake for 40-45 minutes or until golden and bubbly.
- Let cool slightly before serving. Enjoy the gooey, crunchy combination!
Notes
Store leftover cake in an airtight container in the fridge for up to 3 days. It can also be reheated in the oven for a few minutes if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg