Description
A cozy oatmeal cake or muffin filled with the rich flavors of cinnamon and wholesome oats, perfect for breakfast or dessert.
Ingredients
Scale
- 1/2 banana
- 1/2 cup oats
- 1/2 cup plant milk
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon coconut sugar
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 400°F (or set your toaster oven to bake).
- Place all ingredients—banana, oats, plant milk, maple syrup, chia seeds, vanilla, baking powder, coconut sugar, and cinnamon—into your blender.
- Blend until the mixture is smooth and creamy, filling your kitchen with a cozy fragrance.
- Carefully pour the batter into an oven-safe baking ramekin, spreading it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once it’s ready, garnish with a sprinkle of cinnamon and sugar for a final touch, then let it cool for a few moments.
Notes
Customize by adding berries, nuts, or chocolate chips. Make ahead for easy baking later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 145
- Sugar: 8g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg