Description
A comforting and creamy mushroom chicken dish, perfect for chilly evenings and family dinners.
Ingredients
Scale
- 1 lb chicken breasts
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sautéing until soft and aromatic, about 3-4 minutes.
- Toss in sliced mushrooms and cook until browned.
- Push veggies to the side and add chicken breasts, seasoning generously with salt and pepper.
- Cook chicken until golden brown on both sides, about 6-7 minutes per side.
- Pour in the heavy cream, stirring gently to combine with mushrooms and onions.
- Let it simmer a few minutes, allowing the sauce to thicken.
- Serve over mashed potatoes, garnished with fresh parsley.
Notes
Make ahead and store sauce in the fridge for up to 2 days. Swap chicken for turkey or tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skilleting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg