Description
A vibrant and refreshing slaw that combines ripe mangoes with crunchy vegetables, perfect for any occasion.
Ingredients
Scale
- 2 ripe mangoes, peeled and julienned
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/4 cup red bell pepper, julienned
- 1/4 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mangoes, red cabbage, carrots, red bell pepper, green onions, and cilantro.
- In a small bowl, whisk together the lime juice and honey, then season with salt and pepper to taste.
- Pour the dressing over the slaw and toss gently to combine, allowing all those gorgeous colors to meld beautifully.
- Serve immediately or refrigerate for 30 minutes to let the flavors mingle together, creating a dish that’s all the more delicious!
Notes
Add toasted nuts for crunch or sliced jalapeños for spice. Store leftovers for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg