Description
A refreshing summer salad bursting with juicy mangoes, spinach, and blueberries, perfect for warm weather.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 cups spinach, chopped
- 1 cup blueberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese (optional)
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, spinach, blueberries, and red onion.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until smooth and well combined.
- Pour the dressing over the salad and toss gently to combine, ensuring all the ingredients are beautifully coated.
- Top with feta cheese if desired and serve immediately while the flavors are fresh and bright.
Notes
Make ahead of time for deeper flavor; store leftovers in an airtight container for up to two days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg