Description
A comforting bowl filled with crispy roasted potatoes and all your favorite taco toppings, perfect for cozy dinners.
Ingredients
Scale
- 2 large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- 1 cup cooked ground meat (beef, turkey, or chicken)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels (fresh or canned)
- 1 bell pepper, chopped
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, for garnish
- Sour cream or Greek yogurt, for topping
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil and taco seasoning, then spread them evenly on a baking sheet.
- Roast the potatoes for about 25-30 minutes, or until crispy and golden, flipping halfway through.
- Warm the cooked ground meat in a skillet over medium heat. Add the black beans and corn, cooking until heated through.
- Assemble your taco bowl with a layer of roasted potatoes, followed by the meat mixture, chopped bell pepper, diced avocado, and shredded cheese.
- Finish with fresh cilantro and a dollop of sour cream or Greek yogurt.
- Serve immediately and enjoy the cozy goodness!
Notes
Make ahead by roasting a large batch of potatoes in advance. Feel free to customize with different ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg