Description
A hearty and comforting Loaded Potato Taco Bowl combining crispy and creamy textures, perfect for busy weeknights and customizable to your taste.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream or Greek yogurt
- Chopped green onions or cilantro for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, salt, and pepper and spread them on a baking sheet.
- Bake for 25-30 minutes, or until crispy and golden.
- Cook the ground beef or turkey in a skillet over medium heat until browned, then drain excess fat.
- Add the taco seasoning and a splash of water to the meat, stir, and let simmer for a few minutes.
- Combine the roasted potatoes, cooked meat, black beans, corn, and diced tomatoes in a large bowl.
- Top with shredded cheese and return to the oven for 5-10 minutes, until the cheese is melted and bubbly.
- Serve warm with sour cream or Greek yogurt and garnish with green onions or cilantro.
Notes
Customize the recipe by adding avocado, spices, or making it vegetarian with lentils.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg