Description
A healthier take on the classic Big Mac flavors, this Keto Big Mac Salad is low-carb, hearty, and satisfying, perfect for busy weeknights.
Ingredients
Scale
- ½ cup mayonnaise
- 1 ½ tablespoons yellow mustard
- 1 tablespoon dill pickle relish
- 1 teaspoon vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 pound ground beef
- Lettuce
- Shredded cheddar cheese
- Chopped onions
- Pickle chips
Instructions
- In a small bowl, mix together the mayonnaise, yellow mustard, dill pickle relish, vinegar, garlic powder, onion powder, and paprika to create your creamy Big Mac dressing. Set this aside.
- In a skillet, cook the ground beef over medium heat, breaking it apart until it’s browned and thoroughly cooked. Drain off any excess grease.
- In a large mixing bowl, place a bed of crisp lettuce.
- Layer on the shredded cheddar cheese, chopped onions, and pickle chips.
- Top everything with the cooked ground beef.
- Dress your salad with the creamy sauce and toss gently to combine.
- Serve immediately and enjoy!
Notes
Make-ahead options include preparing the dressing and cooking the ground beef in advance. Store any leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg