Description
A tender, moist cake infused with the rich flavor of Irish whiskey, perfect for cozy occasions.
Ingredients
Scale
- 1 cup Irish whiskey (or a non-alcohol substitute)
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the Irish whiskey and vanilla extract.
- Whisk together the flour, baking powder, and salt in another bowl.
- Add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes before turning it out onto a wire rack.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for 3-4 days. Serve with a cup of tea for the perfect pairing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg