Description
A refreshing Iced English Tea Latte that combines smooth, creamy milk with the robust flavor of English breakfast tea, perfect for warm summer afternoons.
Ingredients
Scale
- 2 cups brewed English breakfast tea
- 1/2 cup milk (or milk alternative)
- 2 tablespoons sugar (or sweetener to taste)
- Ice cubes
- Optional: flavored syrup (vanilla or caramel)
Instructions
- Brew the English breakfast tea and let it cool.
- Combine the cooled tea with sugar in a glass and stir until dissolved.
- Add milk and stir again, watching the colors blend together.
- Fill the glass with ice cubes.
- If desired, add flavored syrup for extra sweetness.
- Serve immediately and enjoy.
Notes
For variations, try replacing milk with coconut milk, adding chocolate syrup, or muddling fresh berries for a fruity twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg