Description
Delicious, flaky blueberry biscuits perfect for breakfast or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup unsalted butter (cold and cubed)
- 3/4 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the cold, cubed butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the buttermilk and optional vanilla extract, mixing gently until just combined.
- Turn the dough onto a floured surface and pat it into a 1-inch thick rectangle. Cut into desired shape.
- Place the biscuits on the prepared baking sheet and bake for 15–18 minutes, or until golden brown on top.
- Enjoy warm with butter, honey, or powdered sugar.
Notes
You can prepare the dough in advance, shape it into biscuits, and freeze them for fresh-baked goodness anytime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg