Description
A cozy, comforting side dish featuring sweet and buttery roasted carrots coated in a honey garlic mixture.
Ingredients
Scale
- 1 pound fresh carrots, trimmed and cut into uniform pieces
- 4 tablespoons unsalted butter
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan, melt the butter over low heat. Stir in the honey and minced garlic until combined.
- On a baking sheet, toss the trimmed carrots with the honey garlic butter mixture until well-coated.
- Sprinkle with salt and pepper.
- Roast in the oven for 20-25 minutes, flipping halfway through, until tender and golden brown.
- Garnish with fresh parsley and serve warm.
Notes
Carrots can be prepped ahead of time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 9g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 30mg