Description
A comforting and nutritious beef bowl loaded with savory flavors, high in protein, and perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cottage cheese
- 2 medium sweet potatoes, peeled and diced
- 1 ripe avocado, sliced
- Hot honey, for drizzling
Instructions
- Season the ground beef with taco seasoning and cook it in a skillet over medium heat until browned and fragrant, about 7-10 minutes.
- While the beef cooks, peel and dice the sweet potatoes, then roast them in the oven at 400°F (200°C) for about 20-25 minutes until they are tender and caramelized.
- In a serving bowl, layer the cooked beef and roasted sweet potatoes, creating a comforting base for your meal.
- Add a generous scoop of cottage cheese and beautifully sliced avocado on top, bringing in a creamy texture that balances the dish perfectly.
- Drizzle with hot honey for that delightful sweet-spicy kick that makes your taste buds dance.
- Serve warm and enjoy every cozy bite!
Notes
For a healthier option, substitute sweet potatoes with cauliflower rice or leafy greens.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg