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Healthy Fall Salad


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  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delicious and nutritious salad celebrating the flavors of fall with apples, pecans, cranberries, and feta cheese.


Ingredients

  • Mixed greens
  • Sliced apples (any variety you love)
  • Pecans, roughly chopped
  • Dried cranberries
  • Feta cheese, crumbled
  • Olive oil
  • Apple cider vinegar
  • Salt
  • Pepper

Instructions

  1. Combine mixed greens, sliced apples, pecans, cranberries, and feta cheese in a large bowl.
  2. Whisk together olive oil, apple cider vinegar, salt, and pepper in a small bowl.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately for the freshest flavor!

Notes

For best results, dress the salad just before serving to keep the greens crisp.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 230
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 13g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 10mg