Description
Delightful cookies that combine the essence of apple pie with the health benefits of oats, perfect for breakfast or a sweet snack.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup whole wheat flour or gluten-free flour
- 1/2 cup mashed bananas or applesauce
- 1 cup grated apple
- 1/2 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, flour, baking soda, cinnamon, and salt until well mixed.
- In a separate bowl, mix together the mashed bananas or applesauce, honey or maple syrup, grated apple, and vanilla extract until blended.
- Combine the wet ingredients with the dry ingredients, mixing until the dough is well incorporated.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, placing them a couple of inches apart.
- Bake for 12-15 minutes, or until they’re delightfully golden brown.
- Allow them to cool before enjoying your Healthy Apple Pie Oatmeal Cookies!
Notes
These cookies can be made ahead of time and stored in the refrigerator for up to 3 days. For longer storage, freeze the dough in balls and bake from frozen when needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg