Description
A cozy weeknight dinner featuring roasted sweet potatoes, savory ground beef, and spicy-hot honey topped with creamy cottage cheese and avocado.
Ingredients
Scale
- 1 lb lean ground beef (93% preferred)
- 2 medium sweet potatoes, peeled and diced
- 1 avocado, sliced
- 1 cup cottage cheese (low-fat or full-fat)
- 1 yellow onion, diced
- 2 tbsp olive oil
- 1 taco seasoning packet (or 2 tbsp homemade)
- 2 tbsp hot honey
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Toss the diced sweet potatoes with 1 tablespoon of olive oil, paprika, garlic powder, cinnamon, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 40–45 minutes, turning them halfway through.
- In a skillet, heat the remaining tablespoon of olive oil over medium heat and sauté the onion until softened, about 5 minutes.
- Add the ground beef and taco seasoning, breaking apart the meat and cooking until browned, about 6-8 minutes.
- Assemble the bowls by layering roasted sweet potatoes, seasoned beef, creamy avocado slices, and a scoop of cottage cheese.
- Drizzle hot honey over each bowl before serving.
Notes
Make ahead by roasting sweet potatoes in advance. Leftovers can be stored in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg