Description
A comforting and vibrant grilled steak bowl paired with zucchini, perfect for busy weeknights.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked rice or quinoa
- 1/2 cup sauce of choice (e.g., chimichurri, teriyaki)
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, salt, pepper, garlic powder, and onion powder.
- Grill the steak for about 5-7 minutes on each side for medium rare or until desired doneness.
- Toss zucchini slices with olive oil, salt, and pepper.
- Grill zucchini for about 3-4 minutes on each side until tender.
- Once the steak has rested, slice it against the grain.
- Assemble the bowl with cooked rice or quinoa, grilled zucchini, and a drizzle of sauce.
- Serve immediately.
Notes
For extra flavor, marinate the steak the night before. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg