Description
A warm, flavorful Grilled Chicken Burrito Bowl filled with tender chicken, rice, beans, and fresh toppings, perfect for cozy dinners.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 tbsp Kosher Salt
- 2 tsp Dried Oregano
- 2 tsp Chili Powder
- 1.5 tsp Ground Cumin
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Coriander
- 1/2 tsp Onion Powder
- 1/2 tsp Ground Black Pepper
- 2.5 oz oil (avocado oil preferred)
- 1 tsp lime juice (from 1 lime)
- 4 cups cooked rice
- 1 cup canned black beans (rinsed and drained)
- 1 cup pico de gallo
- 1/2 cup shredded cheese (Mexican blend, cotija, etc.)
- 1/4 to 1/2 cup guacamole
- Chopped fresh cilantro (optional)
Instructions
- Begin by combining the spices, salt, and pepper in a small bowl. Whisk until mixed thoroughly, then set it aside.
- Pour the oil and lime juice into a large liquid measuring cup. Add the spice mixture and whisk until fully combined to create a delicious marinade.
- Place the chicken thighs in a gallon-sized sealable plastic bag, pour the marinade over, seal the bag, and coat the thighs.
- Refrigerate the bag flat for 45 minutes, flipping halfway for even marination.
- Preheat your grill to around 375°F about 15 minutes before grilling.
- Grill the chicken thighs for 5 minutes on the first side, then flip and cook for another 3 minutes.
- Check the internal temperature; remove when it reaches 165°F.
- Let the chicken rest for 5 minutes before chopping into bite-sized pieces.
- Assemble four bowls with 1 cup of rice each, adding diced chicken and topping with beans, pico de gallo, cheese, and guacamole.
- Serve with optional toppings like sour cream, lettuce, or taco sauce.
Notes
Make-ahead by marinating the chicken a day in advance for deeper flavor. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg