Description
A crisp and refreshing salad featuring vibrant greens and a zesty dressing, perfect for quick and easy weeknight dinners.
Ingredients
Scale
- 1 bunch of green onions
- 1 head of lettuce
- 2 ripe tomatoes
- 1 cucumber
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the green onions, lettuce, tomatoes, and cucumbers into bite-sized pieces.
- In a large bowl, combine the chopped vegetables.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately to enjoy that fresh, crisp texture.
Notes
You can customize this salad by adding proteins like chicken or chickpeas, or toppings like avocado or feta cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg