Description
A refreshing and colorful salad featuring finely diced cabbage, crunchy vegetables, and a creamy dressing, perfect for picnics and potlucks.
Ingredients
Scale
- 1 small head of cabbage, finely diced
- 2 green onions, sliced
- 1 cucumber, diced
- 1/4 cup chives, chopped
- 1/2 cup creamy dressing (e.g., yogurt or mayonnaise-based dressing)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the finely diced cabbage, green onions, cucumbers, and chives.
- In a separate small bowl, mix the creamy dressing with salt and pepper to taste.
- Pour the dressing over the cabbage mixture and toss until well combined.
- Serve chilled as a refreshing salad.
Notes
Make ahead and keep it chilled in the refrigerator. Perfect for customizing with proteins, fruits, or nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg