Description
A comforting and easy gluten-free cookie recipe made with peanut butter, oats, M&Ms, and chocolate chips, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup oats
- 1 cup M&Ms
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the peanut butter, brown sugar, and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in the oats, baking soda, and salt until well combined.
- Fold in the M&Ms and chocolate chips to create a colorful dough.
- Drop generous spoonfuls of dough onto a lined baking sheet, spacing them out.
- Bake for 10-12 minutes, or until edges are golden.
- Let them cool on the baking sheet before transferring to a wire rack.
Notes
Try customizing with nuts, dried fruits, or citrus zest for variations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg