Description
A delicious and comforting dessert featuring tender apples topped with a crumbly oat mixture, perfect for fall gatherings.
Ingredients
Scale
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 cup gluten-free oats
- 1/2 cup almond flour or gluten-free flour blend
- 1/4 cup butter (or coconut oil for a dairy-free option)
- 1/4 cup brown sugar (for topping)
- 1/2 teaspoon vanilla extract
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with lemon juice, cinnamon, and 1/2 cup brown sugar. Spread the apple mixture in a greased baking dish.
- Combine the gluten-free oats, almond flour, softened butter, 1/4 cup brown sugar, vanilla, and a pinch of salt in another bowl. Mix until crumbly.
- Sprinkle the oat topping over the apple layer, ensuring a crust forms.
- Bake for 35-40 minutes until apples are tender and topping is golden brown.
- Let cool slightly before serving. Enjoy plain or with ice cream!
Notes
This dish is versatile; try adding nuts or swapping in pears for a twist!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg