Description
Delicious gluten-free mini bagels made easily in an air fryer, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 cup gluten-free flour
- 1 cup plain yogurt
- 1 teaspoon baking powder
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon salt
Instructions
- Mix the gluten-free flour, baking powder, and salt until well combined.
- Add the plain yogurt into the dry ingredients and mix until a dough forms. It should be soft and slightly sticky.
- Dust your hands with a little gluten-free flour, then divide the dough into small balls (about the size of a golf ball) and shape them into bagels.
- Coat each bagel in everything bagel seasoning, pressing gently to help it stick.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Place the bagels in the air fryer basket, making sure there’s a little space between each. Cook for about 8-10 minutes or until they turn a beautiful golden brown.
- Serve warm, and enjoy as a snack or appetizer that everyone will love!
Notes
Make-ahead option available. Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg