Description
This delightful Giant Candy Cookie Pie is a comforting dessert filled with colorful candies, perfect for any cozy afternoon.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups assorted candies (e.g., chocolate chips, M&M’s, etc.)
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie plate to ensure easy removal.
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and velvety.
- Beat in the eggs one at a time, blending fully before adding the next. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in another bowl. Gradually add the dry mixture to the creamed mixture, mixing until just combined.
- Fold in the assorted candies, ensuring they create pops of color.
- Spread the cookie dough into the prepared pie plate, smoothing the top for an even surface.
- Bake for 25-30 minutes or until edges are golden and a toothpick inserted in the center comes out clean.
- Cool before slicing and serving to enjoy a warm, gooey slice.
Notes
For clean slices, let the pie cool thoroughly. A warm knife dipped in hot water can help achieve perfect pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg