Description
A cozy dinner featuring tender steak and crispy baby potatoes, infused with garlic and Italian herbs.
Ingredients
Scale
- 1½ lbs sirloin steak, cut into bite-sized cubes
- 1½ lbs baby potatoes, halved or quartered
- 4 tablespoons olive oil (divided)
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the oil: In a large skillet over medium heat, add 2 tablespoons of olive oil. Let it get nice and hot.
- Cook the potatoes: Toss in the halved or quartered baby potatoes, season with salt, pepper, and paprika. Sauté until golden and fork-tender, about 15 minutes. Remove from the pan and set aside.
- Prepare the steak: Season the sirloin steak cubes generously with salt, pepper, and dried Italian herbs.
- Sear the steak: In the same pan, add 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the steak in a single layer, searing for about 2–3 minutes on each side until browned.
- Add garlic: Reduce the heat to medium-low, add the remaining butter and minced garlic. Sauté for about a minute until fragrant.
- Combine: Return the potatoes to the pan, tossing everything together to combine. Cook for an additional 1–2 minutes.
- Serve & garnish: Sprinkle with fresh parsley before serving hot.
Notes
Feel free to experiment with different ingredients such as sweet potatoes or additional herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg