Description
A comforting side dish featuring crispy, golden potato wedges seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, aiming for a uniform size.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and Parmesan cheese until evenly coated.
- Spread the wedges in a single layer on a baking sheet, ensuring each piece has room for air circulation.
- Bake in the preheated oven for about 30-35 minutes, turning halfway through.
- If desired, sprinkle with additional parsley before serving.
Notes
For a spicier version, add Cajun seasoning. You can also try fresh herbs or ranch seasoning for different flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg