Description
A cozy and flavorful twist on traditional meatloaf, made with ground chicken, garlic, and parmesan.
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground chicken, minced garlic, parmesan cheese, breadcrumbs, milk, egg, Italian seasoning, salt, and pepper in a large bowl.
- Mix well until all ingredients are fully incorporated.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
- Garnish with fresh parsley if desired and serve warm.
Notes
You can prepare the meatloaf mixture a day in advance and refrigerate overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg