Description
Juicy chicken bites enveloped in a rich garlic butter sauce, perfect for busy weeknights or as an elegant appetizer.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-size pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken pieces with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the seasoned chicken pieces to the skillet and cook until golden brown and cooked through, about 5-7 minutes.
- Garnish with fresh parsley before serving. Enjoy as an entree or appetizer!
Notes
Use fresh garlic for the best flavor and ensure chicken pieces are cut uniformly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg